Spaghetti with Rockfish tinned cuttlefish, garlic and sage
Ingredients
1 tbsp oil
1 garlic clove finely sliced
4-5 sage leaves
1 tin Rockfish cuttlefish
160g spaghetti
sprig parsley chopped
Method
Fry a little garlic and a few sage leaves in olive oil, add the tin of cuttlefish including all the juices, warm through, add cooked spaghetti and toss through. Finish with a sprinkling of parsley.
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