Brixham Calamari
Cuttlefish, or as we sometimes call it, Brixham Calamari, is a wonderful cephalopod that is abundant in our South West waters.
For our tinned range it is hand-steamed, chopped and braised in its own ink with tomatoes and herbs to create an incredible and eye-catching delicacy.
Net Weight: 120g
Drained Weight: 80g
- Serves:
- Serves 1
- Bones:
- No
- Latin name:
- Sepia Officinalis
- Allergen:
- Mollusc, Sulphites
- Ingredients:
- Cuttlefish (MOLLUSC), Tomato, Olive Oil, Onion, White Wine (SULPHITES) Cuttlefish Ink (Mollusc), Spices, Salt
Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.
We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.
We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.
When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.
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