Cuttlefish, or as we sometimes call it, Brixham Calamari, is a wonderful cephalopod that is abundant in our South West waters.
For our tinned range it is hand-steamed, chopped and braised in its own ink with tomatoes and herbs to create an incredible and eye-catching delicacy.
Net Weight: 120g
Drained Weight: 80g
- Serves 1
- Latin name:
- Sepia Officinalis
- Mollusc, Sulphites
- Cuttlefish (MOLLUSC), Tomato, Olive Oil, Onion, White Wine (SULPHITES) Cuttlefish Ink (Mollusc), Spices, Salt