Tinned mackerel shawarma by Rockfish Seafood at Home using rockfish tinned mackerel

Tinned Mackerel shawarma

Shred cabbage, red onion and some green chilli and mix together. Grate garlic into some yoghurt and toss the lot together. Lay out a flour tortilla and bread with some hummus, place the cabbage on top, then top with mackerel, a sprinkling of za’atar or cumin, a squeeze of lemon and some pomegranate seeds and wrap the whole thing up like a shawarma.