1 tin Rockfish sardines 1 garlic clove finely sliced 1 tin chopped tomatoes 1 tsp fine capers 1 small red chilli 7 black olives sliced 160g spaghetti
Method
Warm some olive oil in a pan from the sardine tin, add garlic, add chopped tomatoes, capers, chilli and some black olives and cook it until the sauce is thick, add the sardines to cook for a further minute then add cooked spaghetti and toss together.
