Seafood Recipes

Whole roasted Sea Bream on tray with roasted potatoes and tomatoes
Baked Sea Bream, as in the Balearics
Baked Sea Bream in parchment paper with sprigs of rosemary and garlic
Baked Sea Bream ‘al cartoccio’
Seared scallops with buttered cabbage, champ and parsley sauce
Seared scallops with buttered winter cabbage, champ and parsley sauce
Flaked grilled red mullet on a plate with a fork
Whole Red Mullet with Greek Salad
Pollack with creamed leeks, runner beans and chervil
Pollack with creamed leeks, runner beans and chervil
Plate of mussels with chilli, wine and bay. A side of bread and chips. Perfect with a glass of wine
Mussels with chilli wine and bay
Grilled scallops with garlic butter
Grilled scallops with garlic butter
Roasted Mackerel with North African Spices
Roasted Mackerel with North African Spices
Lobster calderetta
Lobster calderetta
Pot Roast Ling with Leeks & Bacon
Pot Roast Ling with Leeks & Bacon
Lemon sole cooked in butter with brown shrimps
Lemon sole cooked in butter with brown shrimps
Lemon Sole baked with butter, lemon and parsley
Lemon Sole baked with butter, lemon and parsley
Loading More