Seafood Recipes

Rockfish cooked gurnard with onions and capers in agrodolce
Gurnard with onions and capers in agrodolce
Spaghetti with crab, chilli and parsley in a pan
Spaghetti with South Devon Crab, Chilli and Parsley
Close up of pan-fried skate wing with caper and black butter
Pan-fried Ray Wing with Capers and Black Butter
Whole roasted Sea Bream on tray with roasted potatoes and tomatoes
Baked Sea Bream, as in the Balearics
Baked Sea Bream in parchment paper with sprigs of rosemary and garlic
Baked Sea Bream ‘al cartoccio’
Seared scallops with buttered cabbage, champ and parsley sauce
Seared scallops with buttered winter cabbage, champ and parsley sauce
Flaked grilled red mullet on a plate with a fork
Whole Red Mullet with Greek Salad
Pollack with creamed leeks, runner beans and chervil
Pollack with creamed leeks, runner beans and chervil
Plate of mussels with chilli, wine and bay. A side of bread and chips. Perfect with a glass of wine
Mussels with chilli wine and bay
Grilled scallops with garlic butter
Grilled scallops with garlic butter
Roasted Mackerel with North African Spices
Roasted Mackerel with North African Spices
Lobster calderetta
Lobster calderetta