Rockfish Singapore Chilli Crab Flatbreads
You can make your own dough if you want to, but the joy of these flatbreads is the speed and simplicity. You can buy wonderful fresh or frozen pizza dough in most supermarkets which works wonderfully for this. Make sure you follow the instructions to defrost the dough and then you’re ready to go.
These flatbreads are designed to be small and shared as a snack, so break off a small ball of dough about golf ball sized and then stretch it out into an oval around the size of your hand.
Top each flatbread with:
A few cherry tomatoes, cut in half
A generous spoonful of fresh crab meat
Meat from 1 crab claw
A few slices of fresh red chilli
A spring onion finely sliced
A couple of spoonfuls of Rockfish Singapore Chilli Crab Butter, melted
Then all you need to do is put into a very, very hot oven, or ideally a pizza oven for just a few seconds until the dough is just beginning to char.
Once they are cooked, finish with another spoonful of the melted chilli crab butter and a sprinkle of freshly chopped spring onions, cut into pieces and eat immediately.
You can make your own dough if you want to, but the joy of these flatbreads is the speed and simplicity. You can buy wonderful fresh or frozen pizza dough in most supermarkets which works wonderfully for this. Make sure you follow the instructions to defrost the dough and then you’re ready to go.
These flatbreads are designed to be small and shared as a snack, so break off a small ball of dough about golf ball sized and then stretch it out into an oval around the size of your hand.
Top each flatbread with:
A few cherry tomatoes, cut in half
A generous spoonful of fresh crab meat
Meat from 1 crab claw
A few slices of fresh red chilli
A spring onion finely sliced
A couple of spoonfuls of Rockfish Singapore Chilli Crab Butter, melted
Then all you need to do is put into a very, very hot oven, or ideally a pizza oven for just a few seconds until the dough is just beginning to char.
Once they are cooked, finish with another spoonful of the melted chilli crab butter and a sprinkle of freshly chopped spring onions, cut into pieces and eat immediately.
