Whole Fresh Dressed Crab
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
Whole Fresh Dressed Crab Specs
Whole Fresh Dressed Crab Specs
- Portion Size:
- 70g Brown - 70g White
- Serves:
- Serves 1
- Bones:
- No
- Can I freeze it?
- Yes
- Latin name:
- Cancer pagurus
- Allergen:
- Crustacean
- May contain:
- Mollusc, Fish
- Shelf Life:
- 2-3 days
Cooking instructions
Cooking instructions
Served Chilled
Delivery
Delivery
Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.
Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)
Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free
Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10
You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.
Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.
Reviews
Reviews
Wild caught
Boneless
Cooked
Whole Fresh Dressed Crab Recipes
About Whole Fresh Dressed Crab
The brown crab that we find in abundance in the South West waters are used for our Rockfish dressed crab. Steamed the morning they are landed, they're then hand-picked and the wonderful white and brown meat put back into the shell.
Dressed crab makes a simple, stunning lunch or starter where all the hard work has been done for you. Wonderful with nothing more than crusty bread and a dollop of mayonnaise. We always sell our crabs fresh so eat as soon as possible after arrival as you can for the best experience.
Whole Fresh Dressed Crab
A good Monday market to get the week going. Hake is the first thing to look at this morning and the smoked haddock from Alfred Enderby’s kiln is always worth picking up while it’s fresh. There are some lovely red mullet and black bream about too, and it’s good to see Disco scallops back on the counter.
With around 2,800 portions across 26 species there’s plenty to explore today. One of those mornings where being this close to the auction really pays off. A proper start to the week. Eat better fish.
Carpe piscem!
