Fresh crab with tzatziki & tomato recipe

Fresh crab with tzatziki & tomato

You will be surprised at just how good this tastes. It's an easy assembly and makes a delicious starter or summer lunch.




2 beef tomatoes

100g fresh hand-picked white crabmeat


For the tzatziki

½ cucumber, peeled

150ml full-fat Greek yoghurt

1 garlic clove, crushed

a squeeze of lemon juice

a small handful of chopped dill

1 teaspoon dried mint, or

1 tablespoon chopped

fresh mint



Grate the cucumber to the seeded core; discard this core. Squeeze the grated cucumber in a muslin cloth or your hands to remove any excess moisture. Place in a bowl and add the rest of the tzatziki ingredients. Mix everything together, then let it sit in the fridge for an hour or so for the flavours to develop. 


Cut the tomatoes in half and scoop out the seeds. Place 2 halves on each plate and season the insides with salt. Half fill with tzatziki, then heap on the crab.


That’s it!

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