For the love of cod

For decades here in the UK we have been in love with cod, so what does that mean for us, and for you, when cod prices are rising? 

At the moment because of global supply issues resulting in significant cost implications for our customers, we have sat down as a team and made the decision to make this the summer of British fish and in July we'll be pausing selling cod in our restaurants. This is a brilliant time for British fishing and now is our chance to celebrate lesser consumed but excellent British fish such as Hake (in abundance currently and MSC certified), plaice, gurnard and MSC Haddock.

We want to make sure that at Rockfish, we're giving you good value and sustainable seafood. Our team at the quayside are busy selecting, buying and in some cases blast freezing wonderful landings of local seafood for you to enjoy. Large Bay Whiting and our wonderful MSC Brixham Hake are both absolutely delicious, and will be on our menus soon, and every day we have fresh local seafood available to buy online.  

To secure some incredible cod for the future, I'll be heading to Iceland soon where they have stunning cod, unlike anything you will have eaten before. 

I look forward to bringing this, and more of the world's most sustainable seafood to you in the coming months. 

Mitch

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