Tinned Brixham Cuttlefish with Garlic

Regular price £6.95
Regular price Sale price £6.95
Not available

Tinned Brixham Cuttlefish with Garlic specs

Serves:
Serves 1
Bones:
No
Latin name:
Sepia Officinalis
Allergen:
Mollusc, Sulphites
Ingredients:
Cuttlefish (MOLLUSC), Sunflower Oil, Garli, DOP Paprika, salt

Delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend: 
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect

With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.

Reviews

Freshness guarantee

We’re dedicated to delivering only the finest premium seafood—so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.

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Tinned Brixham Cuttlefish with Garlic Recipes


About Tinned Brixham Cuttlefish with Garlic

Cuttlefish is a wonderful cephalopod that is abundant in our South West waters.

For our tinned range it is hand-steamed, chopped and braised in a garlic oil.

Net Weight: 120g

Drained Weight: 80g

Tinned Brixham Cuttlefish with Garlic

Not available

  • Rockfisher boat icon

    Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.

  • Fillet of fish icon

    Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.

  • Box delivery icon

    We pack and send via DPD or Royal Mail to your door in our eco-packaging.

British Fish, European Craft

Our fish makes its way from the South West coast to Asturias in Spain - not as far as you might think, about the same distance as Dartmouth to Aberdeen. There, the seafood meets the centuries-old canning craft of northern Spain. The partnership creates something truly special: tinned seafood that captures the freshness of our coast, preserved by artisans who understand how to bring out its very best.