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Local Fish

Local Fish

We have some of the best fish on the planet landed on the South Coast everyday, we call it England’s seafood coast. Our own boat Rockfisher fishes out of Brixham exclusively for us. The skipper lands some incredible fish which we prepare and fillet to send to the restaurants the very same day they're caught.

At the very heart of fishing here is the fish market at Brixham, where buyers from all over the world are each day looking to secure some of the finest catch. We buy a selection of the best of the landings each day for our restaurants, from gurnard, Dover sole, lemon sole & lobster, plaice, brill and monkfish and we have over 30 species to choose from. If we don’t have your favourite today, try tomorrow as it’s probably still in the sea. Your server will mark down on your tablecloth the fresh local fish landed that day for you to choose from.

Mitch Tonks demonstrating a recipe at Brixham quayside

Join The Seafood Club

Seafood is what we live and breathe, and our club is where we share the very best of it. As a member, you’ll be first to hear about fresh landings, new openings and the kind of events we love putting on - like our £12 Family Fish & Chips nights that have become a bit of a legend (people say they’re too good to be true, we take that as a compliment).