At Rockfish, we believe everyone should be able to enjoy the simple pleasure of incredible seafood. For over a decade, we’ve been dedicated to providing the best seafood experience possible, ensuring that guests with coeliac disease or gluten sensitivities can dine with confidence, knowing their meal is prepared with the utmost care, expertise and transparency.
We’ve spent years refining our processes, training our teams and investing in our kitchens to ensure every gluten free dish we serve is safe, delicious and just as satisfying as you’d expect from Rockfish.
With completely separate cooking and filtration built into our ranges, every step is carefully considered to guarantee your gluten free meal is safe, so you can enjoy the very best in fresh, sustainable seafood.
We promise a commitment to doing things properly. And to top it all off, when you dine with us, we’ll pop one of our gluten-free flags on each gluten free dish ready for when it leaves the pass of our kitchen to your table. We understand that no one wants to dine out and be limited to just one choice on the menu. That’s why our menu is available gluten free. From start to finish, we’re proud to offer a full range of dishes so everyone can enjoy the very best of our island’s seafood and MSC-certified fish and shellfish. All you need to do is inform your server that you would like your dish prepared gluten-free, and our team will take care of the rest.
As always, it's important to assess your own level of risk based on your personal circumstances. Rockfish products are produced in an environment that handles Celery, Crustacean, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites so there is always a possibility of airborne & cross contamination. Guests are advised to assess their own level of risk before consuming dishes.
