Rockfish Gluten-Free Menu
Delicious Seafood Options Accessible To All
At Rockfish, we take pride in offering most of our menu as gluten-free, ensuring that our delicious seafood can be enjoyed by everyone, including those with gluten intolerance and coeliac disease. Our commitment to providing a safe dining experience goes beyond just removing gluten. We have worked extensively to upgrade our kitchens and processes to ensure our gluten-free meals meet the highest safety standards, and we are proudly accredited by Coeliac UK.
What Does Gluten-Free Mean at Rockfish?
When you choose a dish from our menu to be prepared gluten-free, you can be confident that it’s suitable for those with coeliac disease. We cook gluten-free food in a separate part of our range to eliminate any risk of gluten exposure. It's important to assess your own level of risk based on your personal circumstances. Rockfish products are produced in an environment that handles Celery ,Crustacean, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Seasame, Soya & Sulphites & therefore there is a possibility of airborne & cross contamination. Guests are advised to assess their own level of risk before consuming dishes.
Separate utensils, fryers, and cooking spaces are used exclusively for gluten-free dishes. This level of care allows us to provide a truly gluten-free dining experience that is safe for people with coeliac disease and gluten sensitivities.
All you need to do is inform your server that you would like your dish prepared gluten-free, and our team will take care of the rest. From start to finish, we handle every gluten-free order with attention to detail, ensuring that your meal is safe, delicious, and worry-free.
Coeliac UK Accreditation: What It Means
Our gluten-free offerings are accredited by Coeliac UK, the leading charity for people with coeliac disease in the UK. This accreditation is not just a label—it is a testament to our rigorous standards in food preparation. Coeliac UK works to improve the lives of those affected by coeliac disease, providing resources and information to help people manage their condition. Their accreditation process involves a thorough review of food safety practices, ensuring that accredited businesses meet strict guidelines for gluten-free food preparation.
This means when you dine at Rockfish, you can rest assured that our gluten-free menu is prepared according to the highest standards, allowing you to enjoy your meal with confidence.
A Gluten-Free Experience You Can Trust
At Rockfish, your health and satisfaction are our top priorities. Our entire menu can be enjoyed gluten-free, and we make it our mission to provide safe, delicious seafood without compromising on taste or quality. Whether you're visiting us for a quick bite or a special occasion, we welcome you to explore our gluten-free options with the peace of mind that comes from knowing your food is prepared with care.
By following Coeliac UK's guidelines and maintaining high standards of cleanliness and preparation, we aim to be a trusted destination for gluten-free dining.
Delicious Seafood Options Accessible To All
At Rockfish, we take pride in offering most of our menu as gluten-free, ensuring that our delicious seafood can be enjoyed by everyone, including those with gluten intolerance and coeliac disease. Our commitment to providing a safe dining experience goes beyond just removing gluten. We have worked extensively to upgrade our kitchens and processes to ensure our gluten-free meals meet the highest safety standards, and we are proudly accredited by Coeliac UK.
What Does Gluten-Free Mean at Rockfish?
When you choose a dish from our menu to be prepared gluten-free, you can be confident that it’s suitable for those with coeliac disease. We cook gluten-free food in a separate part of our range to eliminate any risk of gluten exposure. It's important to assess your own level of risk based on your personal circumstances. Rockfish products are produced in an environment that handles Celery ,Crustacean, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Seasame, Soya & Sulphites & therefore there is a possibility of airborne & cross contamination. Guests are advised to assess their own level of risk before consuming dishes.
Separate utensils, fryers, and cooking spaces are used exclusively for gluten-free dishes. This level of care allows us to provide a truly gluten-free dining experience that is safe for people with coeliac disease and gluten sensitivities.
All you need to do is inform your server that you would like your dish prepared gluten-free, and our team will take care of the rest. From start to finish, we handle every gluten-free order with attention to detail, ensuring that your meal is safe, delicious, and worry-free.
Coeliac UK Accreditation: What It Means
Our gluten-free offerings are accredited by Coeliac UK, the leading charity for people with coeliac disease in the UK. This accreditation is not just a label—it is a testament to our rigorous standards in food preparation. Coeliac UK works to improve the lives of those affected by coeliac disease, providing resources and information to help people manage their condition. Their accreditation process involves a thorough review of food safety practices, ensuring that accredited businesses meet strict guidelines for gluten-free food preparation.
This means when you dine at Rockfish, you can rest assured that our gluten-free menu is prepared according to the highest standards, allowing you to enjoy your meal with confidence.
A Gluten-Free Experience You Can Trust
At Rockfish, your health and satisfaction are our top priorities. Our entire menu can be enjoyed gluten-free, and we make it our mission to provide safe, delicious seafood without compromising on taste or quality. Whether you're visiting us for a quick bite or a special occasion, we welcome you to explore our gluten-free options with the peace of mind that comes from knowing your food is prepared with care.
By following Coeliac UK's guidelines and maintaining high standards of cleanliness and preparation, we aim to be a trusted destination for gluten-free dining.
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