Shell-on Norwegian MSC Prawns - Frozen
These are the same delicious shell-on prawns that we serve in our pint of prawns at our coastal restaurants.
The highest quality MSC prawns, they are sweet and delicious dipped into our Firecracker Sauce, or added to stews, curries or fish pie.
These prawns are cooked and can be served cold as they are. We recommend that you make sure they have fully defrosted in your fridge before serving or including in your favourite recipe.
These are the same delicious shell-on prawns that we serve in our pint of prawns at our coastal restaurants.
The highest quality MSC prawns, they are sweet and delicious dipped into our Firecracker Sauce, or added to stews, curries or fish pie.
These prawns are cooked and can be served cold as they are. We recommend that you make sure they have fully defrosted in your fridge before serving or including in your favourite recipe.
- Caught by boat:
- Remoy
- Portion Size:
- 150g
- Skin on:
- In shell
- Latin name:
- Pandulus Borealis
- Allergen:
- Crustacean
- May contain:
- Fish, Mollusc
Cooking techniques
Our MSC shell on prawns are cooked, ready to eat, and great simply enjoyed on their own.
We recommend that you make sure they are fully defrosted slowly in the fridge before serving as they are, or including in your favourite recipe.
To enjoy them as we serve them in our restaurants in our pint of prawns, just peel them and dip them in our firecracker cocktail sauce.
If you want to cook with them they're great dropped into stews, curries, or combine with our fish pie mix, some creamy sauce and top with plenty of buttery mash for the ultimate family favourite fish pie.
Our MSC shell on prawns are cooked, ready to eat, and great simply enjoyed on their own.
We recommend that you make sure they are fully defrosted slowly in the fridge before serving as they are, or including in your favourite recipe.
To enjoy them as we serve them in our restaurants in our pint of prawns, just peel them and dip them in our firecracker cocktail sauce.
If you want to cook with them they're great dropped into stews, curries, or combine with our fish pie mix, some creamy sauce and top with plenty of buttery mash for the ultimate family favourite fish pie.
Shell-on Norwegian MSC Prawns - Frozen recipes
A selection of Mitch's favourite recipes for Prawns
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Prawn Salad with Broad Beans and Lightly Pickled Red Onions
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Beer Battered Karumba Prawns, Spicy Coconut Mayo
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Fragrant Baked Rice with Spicy Karumba Banana Prawns
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Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
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Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
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Fish Gratin
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Fish Stew
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Crisp Fried Fish Taco
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Mixed Roasted Shellfish with Tarragon and Balsamic