Rockfish Easy - Turbot with Béarnaise Butter
Preheat your oven to 220˚C.
Drizzle a small amount of vegetable oil onto a tray/dish. Use the fish fillet to spread the oil out coating the fish and tray/dish. Alternatively a piece of baking parchment could be used instead of the oil.
Cook for 13-14 minutes.
Add Butter on top of fish for 2 minutes in the oven.
Remove from oven, cover with a piece of foil & let the fish rest for 3 minutes.
Preheat your oven to 220˚C.
Drizzle a small amount of vegetable oil onto a tray/dish. Use the fish fillet to spread the oil out coating the fish and tray/dish. Alternatively a piece of baking parchment could be used instead of the oil.
Cook for 13-14 minutes.
Add Butter on top of fish for 2 minutes in the oven.
Remove from oven, cover with a piece of foil & let the fish rest for 3 minutes.
