Disco Scallops in the Half Shell - Frozen
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
Disco Scallops in the Half Shell - Frozen Specs
Disco Scallops in the Half Shell - Frozen Specs
- Portion Size:
- 4 Scallops
- Serves:
- Serves 2
- Can I freeze it?
- Yes
- Latin name:
- Pectinidae
- Allergen:
- Mollusc
- May contain:
- Fish, Crustacean
Cooking instructions
Cooking instructions
Grill
HOW TO: Using your grill is an easy and healthy way to cook either thinner fillets or portions like hake and sea bass at home.
Preheat your grill, rub your fish with a little olive oil and salt and put skin side up on a piece of parchment paper (this is to prevent fish from sticking) onto a grill pan.
Place it under the grill on the top shelf, about 10 to 15cm away from the heat. As a guide a fillet portion will need 8-10 minutes, a flatfish for 10-12 minutes. You don’t need to turn flat fish as the heat of the grill will cook it through.
Panfried
HOW TO: To pan fry a piece of fish, use a non-stick pan or one that you know is non-sticky! Heat the pan and add a few tablespoons of a neutral oil (vegetable oil will do). When the oil is hot, lay the fish in the pan. For hake, bass and salmon put it in the pan skin-side down. For cod, thick white fish, flat fish fillets and gurnard lay them flesh-side down.
Allow the fish to sizzle and don’t be tempted to turn them, let the pan do the work, you will see the heat rise and the fish will firm up. If it’s a thin piece of fish turn it and cook for just a minute or so and it's done. If the fish is thicker, after you've turned it place in a pre-heated oven set to 200˚C/180˚C Fan/400˚F/Gas Mark 6 for about 3-4 minutes to finish the cooking.
Delivery
Delivery
Place your order before 2pm Monday to Thursday, or before midday on Friday for next day seafood delivery to your door. Our delivery partner DPD is currently only able to send fresh fish & seafood to addresses in the UK Mainland, excluding the Scottish Highlands and Islands.
£18.00 Minimum spend
< £49.99 / £6.50 delivery
< £84.99 / £3.50 delivery
£85 + free delivery
Saturday £9 flat rate
You can choose to receive orders containing only books & tinned seafood via Royal Mail for £3.50 and free delivery at £85
You can select a future delivery date for orders not including fresh fish and pre 12 delivery can be selected at checkout.
Reviews
Reviews
Freshness Guarantee
Freshness Guarantee
We’re dedicated to delivering only the finest premium seafood—so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.
Wild caught
Boneless
Raw
Disco Scallops in the Half Shell - Frozen Recipes
About Disco Scallops in the Half Shell - Frozen
Scallops are one of the most abundant and gorgeous seafoods of the South West and a new brilliant way of catching them is using disco lights!
A happy accident from experimenting with ways to increase catches of lobster and crab by adding lights to pots. Pots with lights attached to them is a new method of catching scallops, causing no harm to the seabed or other sea creatures.
These medium disco scallops are fully cleaned and come in packs of 4 in the half shell. For a simple but delicious dish, heap a spoonful of garlic butter in and finish with breadcrumbs and white white in a super hot oven.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Disco Scallops in the Half Shell - Frozen
Handling frozen fish
Britain's freshest seafood retailer
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Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.
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We pack and send via DPD to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.
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When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.
