
Tinned Mount's Bay Sardines - Escabeche Recipes
About Tinned Mount's Bay Sardines - Escabeche
Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved in very light pickle which balances their natural oils and gives a wonderful zing.
These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch.
Net Weight: 120g
Drained Weight: 84g
Tinned Mount's Bay Sardines - Escabeche
It's the final market of November, it's been a joyous month for seafood. We had a few days of rain and wind but for the most part we've enjoyed stunning blue skied mornings in Brixham.
It's your last chance for weekend seafood, Lemon Soles and Dover Soles are in abundance, there's oodles of fresh cooked Crab for the weekend and boatloads of other fresh seafood. Dig in.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!