Rockfish Pie

Theres nothing like a fish pie for a family supper you can all get stuck in and you can make it easily all together, heres a recipe for four

Serves 4

Pint of milk

A bay leaf

600g of mixed favourite fish chunks (such as salmon, cod & smoked haddock) or use our fish pie mix

30g butter

Flour

Handful of prawns

Handful of chopped parsley

Grated cheese to top

Mash potato

Method

Pour a pint of milk into a pan with a bay leaf, warm it up and add chunks of your favourite fish, mine are salmon, cod and smoked haddock, together they make a great fish pie !, you need about 600g altogether. Cook them gently for 5-6 minutes then drain off the milk and keep it . Melt 30g butter in a saucepan and add a few tablespoons flour, stir it in well then gradually pour on the milk whilst stirring until you get a smooth creamy sauce. Flake up your fish then stir into the sauce, add a handful of prawns, a handful of chopped parsley and then season with salt and pepper. top with really buttery mash and a sprinkling of grated cheese then pop in the oven for 10 minutes, lovelly