
About Fresh Hand-Picked White Crab Meat 125g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
Fresh Hand-Picked White Crab Meat 125g
There's plenty of seafood to be excited about this morning.
Personally, I think it's great to see Brill T-Bones reintroduced to the range. We've waited all year for the price to drop and give us good value on this prime cut. Baked en papilotte with datterinis, olive oil, a splash of white wine and sea salt it's tough to find a easier way to deliver a premium midweek meal.
If you've got any questions at all we're on hand, email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!