
About Whole Fresh Dressed Crab
The brown crab that we find in abundance in the South West waters are used for our Rockfish dressed crab. Steamed the morning they are landed, they're then hand-picked and the wonderful white and brown meat put back into the shell.
Dressed crab makes a simple, stunning lunch or starter where all the hard work has been done for you. Wonderful with nothing more than crusty bread and a dollop of mayonnaise. We always sell our crabs fresh so eat as soon as possible after arrival as you can for the best experience.
Whole Fresh Dressed Crab
There's plenty of seafood to be excited about this morning.
Personally, I think it's great to see Brill T-Bones reintroduced to the range. We've waited all year for the price to drop and give us good value on this prime cut. Baked en papilotte with datterinis, olive oil, a splash of white wine and sea salt it's tough to find a easier way to deliver a premium midweek meal.
If you've got any questions at all we're on hand, email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!