Whole Cooked Crab
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
Whole Cooked Crab Specs
Whole Cooked Crab Specs
- Portion Size:
- 800-1000g
- Serves:
- Serves 2
- Bones:
- No
- Latin name:
- Cancer pagurus
- Allergen:
- Crustacean
- May contain:
- Mollusc, Fish
- Shelf Life:
- As described on packaging
Cooking instructions
Cooking instructions
Served Chilled
Delivery
Delivery
Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.
Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)
Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free
Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10
You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.
Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.
Reviews
Reviews
Wild caught
Boneless
Cooked
Whole Cooked Crab Recipes
About Whole Cooked Crab
Wonderful quality brown crab are found in abundance in South West waters, and we believe offer some of the most delicious crab meat in the world. They are perfectly in season at the moment, so make sure you grab some to enjoy while they are at their best.
Our Whole Cooked Crab is steamed by our restaurant chefs just metres from where it is landed on the quayside, before we send it out to arrive on your doorstep the next day, ready to eat. It is best eaten as soon as possible on arrival to capture the freshness. Try one of Mitch's crab recipes or simply enjoy as it is with some crusty bread with a dollop of mayonnaise.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic).
800-1kg live weight.
Whole Cooked Crab
As the week draws to a close the work certainly doesn’t stop here in Brixham. The fleet continues to fish through the weekend and we’ll be keeping a close eye on the landings as the boats come and go from the harbour.
Our buyers will be watching the market carefully, ready to step in and select the very best fish available. We can’t wait to bring you another round of exceptional seafood, straight from the quayside to your kitchen. The finest seafood in Britain is never far away here.
Carpe piscem!
