Whole Cooked Crab
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
Whole Cooked Crab Specs
Whole Cooked Crab Specs
- Portion Size:
- 800-1000g
- Serves:
- Serves 2
- Bones:
- No
- Latin name:
- Cancer pagurus
- Allergen:
- Crustacean
- May contain:
- Mollusc, Fish
- Shelf Life:
- As described on packaging
Cooking instructions
Cooking instructions
Served Chilled
Delivery
Delivery
Place your order before 2pm Monday to Thursday, or before midday on Friday for next day seafood delivery to your door. Our delivery partner DPD is currently only able to send fresh fish & seafood to addresses in the UK Mainland, excluding the Scottish Highlands and Islands.
£18.00 Minimum spend
< £49.99 / £6.50 delivery
< £84.99 / £3.50 delivery
£85 + free delivery
You can choose to receive orders containing only books & tinned seafood via Royal Mail for £3.50 and free delivery at £85
Isle of Wight (not all parts) £10
You can select a future delivery date for orders not including fresh fish.
Pre 12 delivery can be selected at checkout at an extra fee.
Pre 12 delivery is not available on a Saturday
Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.
Reviews
Reviews
Wild caught
Boneless
Cooked
Whole Cooked Crab Recipes
About Whole Cooked Crab
Wonderful quality brown crab are found in abundance in South West waters, and we believe offer some of the most delicious crab meat in the world. They are perfectly in season at the moment, so make sure you grab some to enjoy while they are at their best.
Our Whole Cooked Crab is steamed by our restaurant chefs just metres from where it is landed on the quayside, before we send it out to arrive on your doorstep the next day, ready to eat. It is best eaten as soon as possible on arrival to capture the freshness. Try one of Mitch's crab recipes or simply enjoy as it is with some crusty bread with a dollop of mayonnaise.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic).
800-1kg live weight.