Fresh Fish and shellfish
Fresh fish and shellfish is available Mon - Fri whilst stocks last. Can't see your favourite? Please check our frozen section.
Absolute freshness
Zero Waste
Our range of fresh portioned seafood
Fresh sustainable fish
Alfred Enderby's Smoked Haddock
Serves 1- Min 200g
Filleted & smoked ready for cooking
Black Bream - 2 Fillets
Serves 1- Min 160g
Filleted in pairs ready for cooking
Black Bream Fillet
Serves 1- Min 140g
Filleted ready for cooking
Brill Fillets
Serves 1- Min 150g
Filleted ready for cooking
Brill T-Bone
Serves 1- Min 200g
T-bone from a large fish
Cold Smoked Chalk Stream Trout
Serves 1- 100g
Sliced
Coley Fillet
Serves 1- Min 150g
Filleted ready for cooking
Cooked Crevettes
Serves 1- Min 150g, 6 crevettes
Dab
Serves 1- Min 200g
Fully trimmed & ready for cooking
Diver Caught Scallops
Serves 2- 6 Scallops
Trimmed, cleaned packed into a tray
Dover Sole
Serves 1- Min 275g
Dark skin removed
Dover Soles
Serves 1- Min 250g
Skinned, trimmed & head removed
Fresh Crab Claws
Serves 2- 150g
Fresh Hand-Picked White Crab Meat 125g
Serves 1- 125g
Fresh Hand-Picked White Crab Meat 250g
Serves 4- 250g
Fresh Hand-Picked White Spider Crab Meat
Serves 2- 200g
Gilt Sea Bream Fillet
Serves 1- Min 150g
Filleted, scaled & pin boned
Gurnard - 1 Fillet
Serves 1- Min 150g
Filleted ready for cooking
Gurnard - 2 Fillets
Serves 1- Min 150g
Filleted ready for cooking
Haddock Fillet - MSC
Serves 1- Min 150g
Filleted ready for cooking
Hake Fillet - MSC
Serves 1- Min 160g
Filleted ready for cooking
Hot Smoked Chalk Stream Trout
Serves 1- 125g
Sliced
John Dory Fillet
Serves 1- Min 150g
Filleted ready for cooking
John Dory Fillets
Serves 1- Min 150g
Filleted ready for cooking
Leigh-on-Sea Cockles
Serves 1- Min 125g
Cooked meat
Lemon Sole
Serves 1- Min 200g
Fully trimmed & head removed
Ling Fillet
Serves 1- Min 150g
Skinned & filleted ready for cooking
Mackerel Fillets
Serves 1- Min 150g
Filleted ready for cooking
Megrim Sole
Serves 1- Min 200g
Trimmed & Head removed
Monkfish Fillet
Serves 1- Min 150g
Filleted, Dark skin removed
Monkfish Whole Tail
Serves 2- Min 400g
Trimmed, Dark skin removed
Plaice Fillet
Serves 1- Min 150g
Filleted ready for cooking
Plaice T-Bone
Serves 1- Min 250g
T-Bone from a large fish
Pollack Fillet
Serves 1- Min 150g
Filleted ready for cooking
Prime Dover Sole
Serves 1- Min 300g
Trimmed & skin removed
Ray T-Bone
Serves 1- Min 200g
T-bone cut from large Ray wings
Red Mullet Fillets
Serves 1- Min 140g
Filleted ready for cooking
Sand Sole
Serves 1- Min 250g
Trimmed & skin removed
Scallops in the Half Shell
Serves 2- 4 in shell
Cleaned, in shell
Sea Bass Fillet
Serves 1- Min 150g
Filleted ready for cooking
Sea Bass Whole
Serves 2- Min 350g
Trimmed & Head removed
Smoked Salmon 100g
Serves 1- 100g
Squid
Serves 1- Min 150g
Cleaned
Turbot T-Bone
Serves 1- Min 200g
T-Bone cut from a large Turbot
Whiting Fillet
Serves 1- Min 150g
Filleted ready for cooking
Whole Cooked Crab
Serves 2- 800-1000g
Ready to eat
Whole Cooked Lobster
Serves 2- 400-600g (live weight)
Ready to eat
Whole Plaice
Serves 1- Min 300g
Whole, trimmed
Wild Atlantic Shell on Prawns
Serves 1- 6 prawns