Mevalco/Don Bocarte Cantabrian Anchovies
£19.95
Christmas in a Tin
Our sustainable tinned seafood is the ultimate store cupboard ingredient for fish lovers this Christmas. Simply open up a few tins and add crackers, finely sliced red onion and olives for a delicious grazing board. Create quick canapes for last minute guests, or whip up a tasty seafood supper with the addition of just a few simple ingredients. Try Mitch's Indonesian Style Mackerel Curry with Tomato Chutney or Cuttlefish with Creamed Potato.
Tinned Seafood
Tinned British Crab Meat
£12.95
Plymouth Anchovies in Olive Oil
£9.95
O-Med Picual Olive Oil
£8.95
Tinned South Coast Squid in Ink Sauce
£8.95
Tinned Lyme Bay Mussels - Escabeche
£7.95
Cantabrian Tuna - Olive Oil
£6.95
Tinned British Mackerel
£6.95
Tinned British Mackerel - Escabeche
£6.95
Sardine Paté
£6.95
Tinned Mount's Bay Sardines
£5.95
Mevalco Picante Gordal Olives
£4.95
Jalapeno & Dill Relish
£3.25
Gherkin & Dill Relish
£3.25
Tinned Seafood Recipes
Other great gifts
Learn how to cook seafood with Mitch Tonks' seafood books
Gift Vouchers
A Rockfish gift voucher is a great way to treat your foodie friend. You can buy a voucher to use in any of our Devon and Dorset restaurants, or a voucher for our online seafood market so they can order fresh fish direct from the Brixham quayside.