Pre Sale - Will be dispatched via DPD when available - Mid May
Mitch’s recipes are always a true celebration of seafood, a combination of simplicity, taste and zeal. This, his 6th cookbook, continues to show how easy it is to eat sustainable British seafood informally with minimum fuss and maximum joy.
The book reflects the changing catch and the changing scenery of coastal life through summer and in winter with stunning food photography from Chris Terry.
You can choose to collect from our Brixham Seafood Market at checkout for free.
We’ve got a great selection recipes for cooking fish right here. We’ll email you the best ones suitable for whatever fish you order. Think you’ve got a great recipe too, send us yours and we might feature it. Sign up to our club for free to access premium content including cooking and skills demos from our Rockfish team. Sign up here >