Rockfish x Mark Hix

We’re proud to be working with Mark Hix, who Mitch considers one of the world’s very best seafood chefs. We’ve been supplying Mark with fish from our Online Seafood Market for his intimate kitchen table events at his home in Lyme Regis, where incredible seafood and simple, confident cooking take centre stage.

Welcome to Britain's freshest online seafood retailer

Freshness guarantee

We’re dedicated to delivering only the finest premium seafood - so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.

*Free nationwide delivery the next day

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend: 
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect

With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.

Why is our fish so fresh?

Our location right on the quayside means we’re just steps away from the day’s catch. This proximity allows us to inspect and select only the finest quality fish, ensuring that what reaches your plate is nothing short of exceptional. From the moment the fish is landed, it takes just a short 17-meter journey to our dedicated fishmonger unit, where it’s expertly prepared within hours.

Langoustine Tails
Langoustine Tails

Langoustine Tails

Scampi, otherwise known as langoustines or Dublin bay prawns, are a luxurious seafood but these peeled langoustine are great value compared to the live ones.

Serves 2 - Min 140g, gross weight

£13.95

Today's Market Fish

Every weekday morning fabulous fresh fish is uploaded to our online seafood market, but when it's gone it's gone. That's why when fish is at its best we blast freeze it at the quay. Whether sent fresh or frozen enjoy today's wonderful seafood.

Order before 2pm Monday – Thursday, or before 12pm Friday for next day delivery

25% off your first order

checkout code: HIX

T&C's: First order only, not combined with any other offer.

Seafood recipes from Mark's Kitchen Table

Shellfish bisque being ladled into a bowl
Shellfish bisque
Tinned fish pakoras
Tinned crab pakoras
Classic prawn cocktail by Mark Hix
Classic wild Atlantic prawn cocktail
Chargrilled squid with Italian bacon
Char-grilled squid with Italian bacon
Caviar baked potatoes
Caviar baked potatoes
Lobster salad with crispy bacon & ginger dressing
Lobster salad with crispy bacon & ginger dressing
Scallop Ceviche by Mark Hix
Scallop & blood orange ceviche
Whole roasted red mullet with pickled walnuts
Red mullet with pickled walnuts
Crispy fillet of hake with Lyme Bay mussels around it
Crispy fillet of Hake with Lyme Bay mussels
Fish en papillote
Fish en Papillote
Fillet of silver mullet with Jerusalem artichokes and squid
Fillet of silver mullet with Jerusalem artichokes and squid
Scampi provencal with rice
Scampi Provençal
Dover sole Meunière
Dover sole Meunière
Olive oil Glenarm salmon with mousseline potatoes
Olive oil Glenarm salmon with mousseline potatoes
Fillet of Hake with potted shrimp butter
Fillet of Hake with potted shrimp butter
Mark Hix scallops with herb crust
Scallops with herb crust

Shellfish

We only stock the best most sustainable shellfish we can find. Join us on a Wednesday for your chance to buy fresh crab & oysters.

Today's sauces & butters

Hand made fresh every day to accompany seafood

Rockfish Larder

Cook books

Some inspiration for cooking seafood

Seafood delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend: 
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85

Isle of Wight (selected areas): £10

Free collection from our restaurants

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.

DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Our packaging

Thoughtful packaging that works

Our box is made from recycled materials and is of the highest quality ensuring your seafood is kept fridge cold for up to 48 hours, so you can rest assured it arrives in prime condition. It is recyclabel kerbside or you can return it to us and we'll give you £5 off your next order.


Mitch is a huge fan of Mark’s, calling him one of the best fish chefs in the world. The two have been friends for years, and Mark has been cooking with fish from our Online Seafood Market since the day we opened. You can experience it for yourself at his fantastic chef’s table events in his beautiful home in Lyme Regis.

See Mark's Kitchen Table