Saturday
Hake Fillet - MSC
Serves 1- Min 160g
Filleted ready for cooking
Gurnard - 2 Fillets
Serves 1- Min 150g
Filleted ready for cooking
Haddock Fillet - MSC
Serves 1- Min 150g
Filleted ready for cooking
Plaice Fillet
Serves 1- Min 150g
Filleted ready for cooking
Prime Dover Sole
Serves 1- Min 300g
Trimmed & skin removed
Ray T-Bone
Serves 1- Min 200g
T-bone cut from large Ray wings
Sea Bass Fillet
Serves 1- Min 150g
Filleted ready for cooking
Cod Fillet
Serves 1- Min 160g
Thick fillets from prime cod
Red Mullet Fillets
Serves 1- Min 140g
Filleted ready for cooking
Monkfish Fillet
Serves 1- Min 150g
Filleted, Dark skin removed
Monkfish Whole Tail
Serves 2- Min 400g
Trimmed, Dark skin removed
Lemon Sole
Serves 1- Min 200g
Fully trimmed & head removed
John Dory Fillets
Serves 1- Min 150g
Filleted ready for cooking
Megrim Sole
Serves 1- Min 200g
Trimmed & Head removed
Mackerel Fillets
Serves 1- Min 150g
Filleted ready for cooking
Lemon Sole Fillets
Serves 1- Min 180g
Trimmed & head removed
Turbot T-Bone
Serves 1- Min 200g
T-Bone cut from a large Turbot
Coley Fillet
Serves 1- Min 150g
Filleted ready for cooking
Pollack Fillet
Serves 1- Min 150g
Filleted ready for cooking
Whiting Fillet
Serves 1- Min 150g
Filleted ready for cooking
ChalkStream Trout
Serves 1- Min 160g
Filleted ready for cooking
Brill T-Bone
Serves 1- Min 200g
T-bone from a large fish
Ling Fillet
Serves 1- Min 150g
Skinned & filleted ready for cooking
Alfred Enderby's Smoked Haddock
Serves 1- Min 200g
Filleted & smoked ready for cooking