Serves 1- Min 250g
Trimmed & skin removed
Serves 2- 2x Min 50g
Skinned & Filleted ready for cooking
Serves 2- 2x Min 50g
Filleted ready for cooking
Serves 2- 2x Min 50g
Filleted ready for cooking
Serves 2- 2x Min 50g
Filleted ready for cooking
Serves 2- 2x Min 50g
Filleted ready for cooking
Serves 2- 2x Min 50g
Filleted & skinned ready for cooking
Serves 2- 2x Min 50g
Filleted ready for cooking
Serves 2- 2x Min 50g
Filleted & skinned ready for cooking
Serves 2- 2x Min 50g
Filleted & skinned ready for cooking
Serves 1- Min 200g
Fully trimmed & ready for cooking
Serves 1- 300-400g
Whole (scaled & gutted)
Serves 1- Min 200g
Trimmed whole
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 150g
Skinned & filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
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