Turbot with Béarnaise butter - Rockfish Easy

Turbot with Béarnaise Butter

We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.

Turbot is a huge, majestic fish that our team at the quayside expertly fillet into our signature Turbot T-bones. It is perfectly matched here with the classic French flavours of tarragon, shallots, white wine vinegar and lemon in our Béarnaise Butter. 

Portion Size:
Min 250g
Serves 1
Skin on:
Can I freeze it?
Latin name:
Scophthalmus maximus
Fish, Milk, Sulphites
May contain:
Crustacean, mollusc, celery, nuts, eggs, mustard
Butter (MILK), Tarragon, Shallots, White Wine Vinegar (SULPHITES), Lemon Juice (SULPHITES), Salt
Shelf Life:
3 days

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Cooking techniques

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.