Turbot with Béarnaise Butter

Regular price £17.95
Regular price Sale price £17.95
Not available

Only premium fish is selected

Prepared within hours of being landed

Sent direct from the quayside

Turbot with Béarnaise Butter Specs

Portion Size:
Min 250g
Serves:
Serves 1
Skin on:
Yes
Bones:
Yes
Can I freeze it?
No
Latin name:
Scophthalmus maximus
Allergen:
Fish, Milk, Sulphites
May contain:
Crustacean, mollusc, celery, nuts, eggs, mustard
Ingredients:
Butter (MILK), Tarragon, Shallots, White Wine Vinegar (SULPHITES), Lemon Juice (SULPHITES), Salt
Shelf Life:
3 days

Cooking instructions

Oven Roast

Delivery

Place your order before 2pm Monday to Thursday, or before midday on Friday for next day seafood delivery to your door. Our delivery partner DPD is currently only able to send fresh fish & seafood to addresses in the UK Mainland, excluding the Scottish Highlands and Islands.

  • £18 Minimum spend
  • £18 - £49.99 / £6.50 delivery
  • £50+ / £3.50 delivery
  • Saturday £9 flat rate

You can select a future delivery date for orders not including fresh fish and pre 12 delivery can be selected at the next step.

Reviews

Wild caught

Farmed

Raw

Cooked

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Turbot with Béarnaise Butter Recipes


About Turbot with Béarnaise Butter

We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.

Turbot is a huge, majestic fish that our team at the quayside expertly fillet into our signature Turbot T-bones. It is perfectly matched here with the classic French flavours of tarragon, shallots, white wine vinegar and lemon in our Béarnaise Butter. 

Turbot with Béarnaise Butter

Not available