Turbot with Béarnaise Butter

Name: Turbot with Béarnaise Butter
Brand: Rockfish Easy
SKU: EASY-TURB-BEARB
Price: 17.95 GBP
Availability: OutOfStock

£17.95

Only premium fish is selected

Prepared within hours of being landed

Sent direct from the quayside

Turbot with Béarnaise Butter Specs

Portion Size:: Min 250g
Serves:: Serves 1
Skin on:: Yes
Bones:: Yes
Can I freeze it?: No
Latin name:: Scophthalmus maximus
Allergen:: Fish, Milk, Sulphites
May contain:: Crustacean, mollusc, celery, nuts, eggs, mustard
Ingredients:: Butter (MILK), Tarragon, Shallots, White Wine Vinegar (SULPHITES), Lemon Juice (SULPHITES), Salt
Shelf Life:: 3 days

Cooking instructions

Oven Roast

Delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout. DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect

With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.

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About Turbot with Béarnaise Butter

We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.

Turbot is a huge, majestic fish that our team at the quayside expertly fillet into our signature Turbot T-bones. It is perfectly matched here with the classic French flavours of tarragon, shallots, white wine vinegar and lemon in our Béarnaise Butter.