Cold Smoked Chalk Stream Trout

£6.95
£6.95

Only premium fish is selected

Prepared within hours of being landed

Sent direct from the quayside

Cold Smoked Chalk Stream Trout specs

Portion Size:
100g
Serves:
Serves 1
Skin on:
No
Bones:
No
Can I freeze it?
Yes
Latin name:
Oncorhynchus mykiss
Allergen:
Fish
May contain:
Mollusc, Crustacean
Ingredients:
Trout

Delivery

Place your order before 2pm Monday to Thursday, or before midday on Friday for next day seafood delivery to your door. Our delivery partner DPD is currently only able to send fresh fish & seafood to addresses in the UK Mainland, excluding the Scottish Highlands and Islands.

£18.00 Minimum spend

< £49.99 / £6.50 delivery

< £84.99 / £3.50 delivery

£85 + free delivery

You can choose to receive orders containing only books & tinned seafood via Royal Mail for £3.50 and free delivery at £85

Isle of Wight (not all parts) £10

You can select a future delivery date for orders not including fresh fish.

Pre 12 delivery can be selected at checkout at an extra fee.
Pre 12 delivery is not available on a Saturday

Click and collect

With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.

Reviews

Freshness guarantee

We’re dedicated to delivering only the finest premium seafood—so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.

Farmed

Boneless

Raw

View full details
See the rest of today's market

Cold Smoked Chalk Stream Trout Recipes

Tinned Sardine Ragu Recipe
Sardine Ragu with Spaghetti
Lyme Bay Mussels with Cider, Leek & Bacon
Lyme Bay Mussels with Cider, Leek & Bacon
Baked Sea Bream with Rosemary & Lemon
Whole Roasted Sea Bream with Rosemary & Lemon
Mitch Tonks' Baked Kedgeree
Baked Kedgeree
Disco Scallop™️ Mornay
Disco Scallop™️ Mornay
Brill fillets with garlic butter and age
Brill fillets in garlic butter & sage
Sardines on toast
Sardines on toast
Tinned fish board with toast, pickles, fennel & red cabbage slaw
Tinned Fish Board with Toast, Pickles, Fennel and Red Cabbage Slaw
Monkfish bourguignon
Monkfish Bourguignon
Mussel gratin
Smokey Mussel Gratin
Pan fried Dover Sole being basted in Noisette butter
Pan-Fried Dover Sole with Noisette Butter
Rockfish turbot sharer filleted onto 2 plates
Turbot Sharer with Béarnaise Butter
Dover Sole in a herb crust
Herb-Crusted Roasted Dover Sole
Plaice fillet prepared by Rockfish poached in cider and onions
Poached Plaice with Cider and Onions
Plate of sweet and sour mussels
Sweet and Sour Mussels with Chilli
Grilled Dover Sole with Nduja and Spanish Caperberries
Grilled Dover Sole with Nduja Butter and Spanish Caperberries
Plate of grilled trout and rice with orange & saffron sauce
Grilled Trout, Orange and Saffron Sauce
Pan fried trout
Pan Fried Trout, Bubble and Squeak, Lemon Parsley Mayo!
Hand dived Scallops with fennel and orange salad by Rockfish
Scallops with Fennel and Orange Salad
Mussels in a Nduja and cider cream sauce
Mussels in a Nduja and Cider Cream Sauce
Karumba prawn salad
Prawn Salad with Broad Beans and Lightly Pickled Red Onions
Beer Battered Karumba Prawns, Spicy Coconut Mayo
Beer Battered Karumba Prawns, Spicy Coconut Mayo
Fragrant Baked Rice with Spicy Karumba Banana Prawns
Fragrant Baked Rice with Spicy Karumba Banana Prawns
Vietnamese Style Spider Crab Salad!
Vietnamese Style Spider Crab Salad!
Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
Pan Fried Scallops in a Roasted Tomato and Coconut Curry!
Pan Fried Scallops in a Roasted Tomato and Coconut Curry!
Tuscan Style Tuna Salad with Anchovy Mayo
Tuscan Style Tuna Salad with Anchovy Mayo
Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
Salad Nicoise with Grilled Sardines
Salad Nicoise with Grilled Sardines
Monkfish and Rosemary Skewers with Salsa Verde
Monkfish and Rosemary Skewers with Salsa Verde
Grilled herring on barbecue
Grilled herring with devilled butter
Herring recipe
Pickled Herring with Red Onion and Dill
Sri Lankan-style mackerel curry recipe
Sri Lankan-style mackerel curry
Sardine som tam
Sardine Som Tam salad
Russian-style Olivier salad with bonito recipe
Russian-style Olivier salad with bonito
Prawn & crab som tam salad recipe
Prawn & crab som tam salad
Cuttlefish ‘al mattone’ with garlic, lemon & parsley recipe
Cuttlefish ‘al mattone’ with garlic, lemon & parsley
Crab cake recipe
Crab cakes
Crispy fried salt-&-pepper cuttlefish
Crispy fried salt-&-pepper cuttlefish
Fish curry recipe with parathas
Fish curry with fried parathas
Rockfish seafood chowder
Rockfish seafood chowder
Singapore Chilli Crab Recipe
Singapore chilli crab
Fish cakes recipe
Fish cakes with romesco sauce
The Skipper’s roll recipe
The Skipper’s roll
Our breakfast scallop & black pudding roll recipe
Our breakfast scallop & black pudding roll
Deep fried scallops recipe
Fried scallops with malt vinegar & jalapeño tartare
Crab hummus recipe
Crab hummus
Thermidor buttered crab recipe
Thermidor buttered crab

About Cold Smoked Chalk Stream Trout

A convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.

Cold Smoked Chalk Stream Trout

Why is Rockfish fish so fresh?

At Rockfish, we pride ourselves on delivering the freshest fish you can find. Our location right on the quayside means we’re just steps away from the day’s catch. This proximity allows us to inspect and select only the finest quality fish, ensuring that what reaches your plate is nothing short of exceptional. From the moment the fish is landed, it takes just a short 17-meter journey to our dedicated fishmonger unit, where it’s expertly prepared within hours.

How is the fish prepared?

To maintain peak freshness, we portion and vacuum-pack every piece of seafood on the same day it’s landed. This keeps the fish in pristine condition, clean, and easy to handle for cooking. Whether it’s destined for our restaurants or your home, you can trust that Rockfish fish is as fresh as it gets—straight from the sea to your table in record time.

Turbot T-bone portion from Rockfish

How does my fish arrive?

Your fish portions are individually vac packed which keeps the fish pristine, easy to handle, and completely odour-free, making unpacking and storing a breeze. All of the fish clearly identifies the boat that caught it giving full traceability and links you to cooking instructions.

OSM seafood delivery contents

Sustainable packaging

We also take pride in our sustainable packaging. Our delivery boxes are made from recycled plastics, offering strength and excellent insulation to keep your seafood perfectly chilled throughout its journey to your home. Our boxes are so good your order will stay cold for up to 48 hours which is much longer than your order will take to arrive to you.

You can even return your box to us, and we’ll work with our recycling partner to transform it into outdoor furniture—creating a sustainable loop for your order.

Stay informed

Our fish market changes daily, reflecting the freshest catch straight from the boats landing in Brixham. Stay in the know by joining our mailing list for daily catch updates, plus the latest news and exclusive offers.

Join the club
Large Bream from Rockfish

Freshness guarantee

We stand by the quality of our seafood with a Freshness Guarantee. If you’re not completely satisfied with the freshness of your fish, we’ll refund your purchase—no questions asked

See the rest of today's market
Our view on sustainability