

Hot Smoked Chalk Stream Trout Recipes


















































About Hot Smoked Chalk Stream Trout
A conveniently sized pack of hot smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar, the fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.
Hot Smoked Chalk Stream Trout

We’re delighted to have launched Glenarm Organic Salmon, now available in our Online Seafood Market. Raised to the highest welfare standards, this salmon is second to none in quality — clean, tender and full of flavour. Be sure to add a couple of fillets to your basket this week and taste the difference for yourself.
