Chef creations for the perfect dish
Our range of sauces, butters and seasonal sides have been created by Mitch and our Rockfish chefs to perfectly accompany your seafood. From classics like Tartare to the surprisingly moreish Lime Pickle Butter, we’ll suggest which one goes with which fish, making it easy for you to create the perfect dish at home.
Fresh ingredients, small batches
With fish, freshness is key. The same applies to our sauces, butters and our seasonal seafood side dishes. We make them in small batches, creating only enough to last a short time. It means that each time you buy, you know it will be as fresh as the last.
Specially sourced by Mitch
Alongside our own sauces, butters and seasonal sides, in our larder you'll find products from Mitch's favourite artisan producers. Smoked Salmon from Brown & Forrest, olives from Mevalco and Oyster Drizzle made exclusively by Weymouth 51 are just some of the products we're excited to share with you.