Potted Bay Shrimps

£7.95
£7.95

Only premium fish is selected

Prepared within hours of being landed

Sent direct from the quayside

Potted Bay Shrimps Specs

Can I freeze it?
No
Allergen:
Crustacean, Milk
May contain:
Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Jar Size:
100g
Ingredients:
Brown Shrimps (CRUSTACEAN), Butter (MILK), Cayenne Pepper, Mace, White Pepper, Salt
Shelf Life:
10 days

Delivery

Place your order before 2pm Monday to Thursday, or before midday on Friday for next day seafood delivery to your door. Our delivery partner DPD is currently only able to send fresh fish & seafood to addresses in the UK Mainland, excluding the Scottish Highlands and Islands.

£18.00 Minimum spend

< £49.99 / £6.50 delivery

< £84.99 / £3.50 delivery

£85 + free delivery

Saturday £9

You can choose to receive orders containing only books & tinned seafood via Royal Mail for £3.50 and free delivery at £85

Isle of Wight (not all parts) £10

You can select a future delivery date for orders not including fresh fish.

Pre 12 delivery can be selected at checkout at an extra fee.

Reviews

Freshness Guarantee

We’re dedicated to delivering only the finest premium seafood—so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.

Wild caught

Boneless

Raw

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Potted Bay Shrimps Recipes

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Pan-Fried Dover Sole with Noisette Butter
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Dover Sole in a herb crust
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Plaice fillet prepared by Rockfish poached in cider and onions
Poached Plaice with Cider and Onions
Plate of sweet and sour mussels
Sweet and Sour Mussels with Chilli
Grilled Dover Sole with Nduja and Spanish Caperberries
Grilled Dover Sole with Nduja Butter and Spanish Caperberries
Plate of grilled trout and rice with orange & saffron sauce
Grilled Trout, Orange and Saffron Sauce
Pan fried trout
Pan Fried Trout, Bubble and Squeak, Lemon Parsley Mayo!
Hand dived Scallops with fennel and orange salad by Rockfish
Scallops with Fennel and Orange Salad
Mussels in a Nduja and cider cream sauce
Mussels in a Nduja and Cider Cream Sauce
Karumba prawn salad
Prawn Salad with Broad Beans and Lightly Pickled Red Onions
Beer Battered Karumba Prawns, Spicy Coconut Mayo
Beer Battered Karumba Prawns, Spicy Coconut Mayo
Fragrant Baked Rice with Spicy Karumba Banana Prawns
Fragrant Baked Rice with Spicy Karumba Banana Prawns
Vietnamese Style Spider Crab Salad!
Vietnamese Style Spider Crab Salad!
Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
Pan Fried Scallops in a Roasted Tomato and Coconut Curry!
Pan Fried Scallops in a Roasted Tomato and Coconut Curry!
Tuscan Style Tuna Salad with Anchovy Mayo
Tuscan Style Tuna Salad with Anchovy Mayo
Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
Salad Nicoise with Grilled Sardines
Salad Nicoise with Grilled Sardines
Monkfish and Rosemary Skewers with Salsa Verde
Monkfish and Rosemary Skewers with Salsa Verde
Grilled herring on barbecue
Grilled herring with devilled butter
Herring recipe
Pickled Herring with Red Onion and Dill
Sri Lankan-style mackerel curry recipe
Sri Lankan-style mackerel curry
Sardine som tam
Sardine Som Tam salad
Russian-style Olivier salad with bonito recipe
Russian-style Olivier salad with bonito
Prawn & crab som tam salad recipe
Prawn & crab som tam salad
Cuttlefish ‘al mattone’ with garlic, lemon & parsley recipe
Cuttlefish ‘al mattone’ with garlic, lemon & parsley
Crab cake recipe
Crab cakes
Crispy fried salt-&-pepper cuttlefish
Crispy fried salt-&-pepper cuttlefish
Fish curry recipe with parathas
Fish curry with fried parathas
Rockfish seafood chowder
Rockfish seafood chowder
Singapore Chilli Crab Recipe
Singapore chilli crab
Fish cakes recipe
Fish cakes with romesco sauce
The Skipper’s roll recipe
The Skipper’s roll
Our breakfast scallop & black pudding roll recipe
Our breakfast scallop & black pudding roll
Deep fried scallops recipe
Fried scallops with malt vinegar & jalapeño tartare
Crab hummus recipe
Crab hummus
Thermidor buttered crab recipe
Thermidor buttered crab
Fish baked in sea salt recipe
Fish baked in sea salt
Whole grilled squid
Whole squid grilled with nam jim sauce
Canned sardines on toast with capers & red onion recipe
Canned sardines on toast with capers & red onion
Hake Kiev Recipe
Hake Kiev
Smoked haddock & egg hash recipe
Smoked haddock & egg hash
The Mackerel Schwarma recipe
The Mackerel Schwarma
Whole Monkfish Tail with Chilli, Tomato and Lime Salsa recipe
Whole Monkfish Tail with Chilli, Tomato and Lime Salsa
Fish Gratin
Fish Gratin
Fish Stew
Fish Stew

About Potted Bay Shrimps

Potted Bay Shrimps are a traditional British delicacy. We flavour these sweet Brown Shrimps in clarified butter with mace and cayenne pepper for a touch of warmth on the finish. Leave them out to come up to room temperature for a couple of hours and enjoy them on hot toasted sourdough or a grilled crumpet. We make them fresh and freeze them to extend the shelf life, and they will be thawing on the way to you, so please don't refreeze.

Potted Bay Shrimps

Handling frozen fish

Blast frozen fish, provided it’s cold to touch – so it hasn't got warm enough for bacteria to proliferate – is perfectly safe to re-freeze and will not affect its quality. That is industry standard practice.

Hence why we advise that if any purchase from our frozen range was to arrive partly defrosted it is perfectly okay to pop in the freezer to enjoy another day.

Find out more

Britain's freshest seafood retailer

  • Rockfisher boat icon

    Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

  • Box delivery icon

    We pack and send via DPD to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

  • When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.
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