Smoked Haddock with Kedgeree Butter

Smoked Haddock with Kedgeree Butter

We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.

Smoked Haddock is the fish traditionally used to make Kedgeree, a delicious lightly spiced fish and rice dish. With Fish Easy you can get all those fabulous flavours with minimal effort with this fabulous Alfred Enderby Smoked Haddock with Kedgeree Butter.

Portion Size:
Min 230g
Serves 1
Skin on:
Can I freeze it?
Latin name:
Scophthalmus maximus
Fish, Milk, Mustard
May contain:
Crustacean, mollusc, celery, nuts, eggs
Butter (MILK), Kedgeree Spice (MUSTARD)
Shelf Life:
3 days

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Cooking techniques

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.