Smoked Haddock with Kedgeree Butter
We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.
Smoked Haddock is the fish traditionally used to make Kedgeree, a delicious lightly spiced fish and rice dish. With Fish Easy you can get all those fabulous flavours with minimal effort with this fabulous Alfred Enderby Smoked Haddock with Kedgeree Butter.
- Portion Size:
- Min 230g
- Serves:
- Serves 1
- Skin on:
- Yes
- Bones:
- Yes
- Can I freeze it?
- No
- Latin name:
- Scophthalmus maximus
- Allergen:
- Fish, Milk, Mustard
- May contain:
- Crustacean, mollusc, celery, nuts, eggs
- Ingredients:
- Butter (MILK), Kedgeree Spice (MUSTARD)
- Shelf Life:
- 3 days
We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.
Smoked Haddock is the fish traditionally used to make Kedgeree, a delicious lightly spiced fish and rice dish. With Fish Easy you can get all those fabulous flavours with minimal effort with this fabulous Alfred Enderby Smoked Haddock with Kedgeree Butter.
Cooking techniques
