Turbot: Fish ~ Caught in South West Waters ~ Frozen
Scallops: Crustacean ~ Caught in South West Waters ~ Frozen
Tartare: Mustard, Egg
Anchoïade: Mustard, Egg, Fish
Garlic Butter: Milk
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Turbot, Scallop & Smoked Salmon Seafood Box
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After the success of our first Turbot box we have updated the offering with an extra can of Sardines and this box does not include wine. Here you’ll find my suggestion of how to enjoy the best seafood experience.
I hope you love it, I loved coming up with this mix.
Your fish was bought at its best and in prime condition from Brixham market within the last few days. To get your fish to you in as perfect condition as possible we freeze it quickly here so that it transports well. Just leave it in the fridge for a few hours and it will defrost slowly ready for cooking. I’ve suggested how you might enjoy cooking and serving it and there is a shopping list below for the other ingredients you would need, but of course how you cook it is up to you!
Wherever you live in the Uk we can bring the restaurant to you with our seafood box delivered across Uk mainland
I hope you enjoy it!
Best wishes, Mitch
The items in the box are:
4 Brixham Scallops & Half Shells
2 Prime Turbot T Bones
1 Pack Maple Cured Smoked Salmon
2 Tins Rockfish Mount's Bay Sardines
1 Jar Anchoïade
Rockfish Tartare Sauce
How to eat
This box is designed for 2 people to enjoy a delicious 3 course dinner and snack.
Anchoïade (mayonnaise with salted anchovies, garlic and capers) - serve with your favourite bread
Cured salmon with maple and pink pepper
Brixham scallops with garlic, butter and white wine
Roasted Turbot T bone with sauce tartare
A light lunch in future
Mounts bay sardines on toast with capers, red onion & chilli
YOU WILL ALSO NEED:
- Olive oil
- 1 small red onion
- Bunch spring onions
- 1 chilli
- Fresh chives
- Bread or crudites to serve with the anchovy dip
- Your favourite vegetable to eat with the main course
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